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Boneless milkfish belly

Fresh & Cook Boneless Milkfish Belly: Indulge in Melt-in-Your-Mouth Goodness

The boneless milkfish belly is the boneless meat from the underside of the milkfish. It is a fatty and flavorful cut of meat that is prized for its soft and tender texture.

Production Process:

Freshness Guaranteed: We source our milkfish only from our self-owned fish farms that practice sustainable aquaculture methods.

Artisanal Expertise: Our skilled workers carefully remove the bones by hand, ensuring the integrity and uniformity of each piece of meat.

Cleanliness and Safety: We follow strict hygiene standards to ensure that every piece of meat is clean and safe for consumption.
Proper Packaging: Our meat is vacuum-sealed to maintain freshness and flavor during storage and transportation.

Cooking Methods:

Boneless milkfish belly can be cooked in a variety of ways, including pan-frying, grilling, deep-frying, and braising. It can be seasoned to your liking or you can follow our delicious recipe suggestions for a quick and easy meal.

Features:

Melt-in-Your-Mouth Texture: Boneless milkfish belly is known for its soft and tender texture that literally melts in your mouth.

Rich Flavor: The meat is rich in fat, making it full of flavor.

Nutritious: Milkfish is a good source of protein, DHA, and EPA.

Serving Suggestions:

Boneless milkfish belly can be paired with a variety of vegetables, herbs, or seafood to create a multitude of delicious dishes. Here are a few suggestions to get you started:

Grilled Boneless Milkfish Belly with Lemon Butter Sauce: This dish is simple to make and full of flavor. The lemon butter sauce adds a touch of acidity and richness that perfectly complements the tender boneless milkfish belly.
Milkfish Belly Curry: This is a hearty and flavorful curry that is perfect for a cold winter day. The boneless milkfish belly adds a touch of luxury to the dish, while the curry spices provide a warm and comforting flavor.
Milkfish Belly Salad: This is a light and refreshing salad that is perfect for a summer day. The boneless milkfish belly adds a touch of protein and flavor to the salad, while the vegetables provide a variety of textures and flavors.